It's Peony Season!
Have I mentioned how much I love peony season? I LOVE peony season! It’s very short lived here so I feel like I need to take advantage of these stunning blooms before they’re gone and we have to wait until next year to see them again.
A client asked for a custom 4” three layer black sesame cake - gluten and refined sugar free, of course –finished with Matcha Swiss Buttercream. Had put put a peony on it. And a couple of matcha macarons too!
Scroll on for some more glamour shots of this pretty in pale green birthday cake.
Need a gluten, dairy and refined sugar free custom birthday cake? You can order one here.
